In this title the author reveals some of the secrets of the extravagantly sensual dishes served at La Colombe, but also offers simpler fare, inspired both by his childhood in the south of France and his love of South Africa. Combining practical instructions that even the least experienced cook can follow with an overriding passion for good food.
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
- now available on ckbk
- coming soon to ckbk
Vice-principal of Silwood Cookery School