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By Franck Dangereux

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In this title the author reveals some of the secrets of the extravagantly sensual dishes served at La Colombe, but also offers simpler fare, inspired both by his childhood in the south of France and his love of South Africa. Combining practical instructions that even the least experienced cook can follow with an overriding passion for good food.

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Recommended by

Carianne Wilkinson

Vice-principal of Silwood Cookery School