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8
Easy
Published 2004
This non-Oriental spring-roll recipe is inspired by one of my favourite meals in the whole world – a ham and cheese sandwich. In Spain they have a delicious thing called a bocadillo, which is exactly like a snackwich with ham and cheese, warm and melty with the flavour of the cooked butter on the outside of the bread.
There’s also a South African touch, because I use a type of wild spinach, lucillus, similar to morogo, which I have only ever come across in this country. The slightly