Minted bella tomato salad with pan-fried haloumi, spring onion fritters and herb vinaigrette

• 700 g sheep’s milk haloumi cheese, cut into 24 slices approximately ½ cm thick
• flour to dust
• 8 medium spring onions, washed, base and ou

Combine the tomato quarters, chopped shallot, mint, olive oil, white wine vinegar, salt and pepper in a bowl and toss gently with a spoon. Prepare this at least three hours before serving so that the flavours absorb and the tomatoes give off their juices. Make the vinaigrette at the same time by combining first the vinegar and sugar then the oil, seasoning and all the herbs and leave bot