Brown Chicken Stock

• 1 carrot, peeled and cubed
• 1 onion, peeled and cubed
• 2 celery stalks, washed and cubed

How much stock you make depends on how many carcasses you have – use one litre of water for each carcass. Bake the chicken carcasses at 180°C for about 25 minutes, until they are very brown. While these are browning, prepare the vegetables. Place the bro