Franck Dangereux

Sugar (Sorbet) Syrup

Preparation info
  • Makes

    1 litre

    • Difficulty

      Easy

Appears in
Feast
Feast

By Franck Dangereux

Published 2004

  • About

Ingredients

  • 600 ml water
  • 400 g castor sugar
  • 1

Method

Combine in a pot. Bring to the boil, then remove from the heat and leave aside to cool. Take out the lemon and keep in the fridge.