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8
Easy
Published 2004
St Maure is a French cheese also made in South Africa and is available from delis or good supermarkets. It comes in a standard-sized log with a skin around it and is not crumbly inside like most goat’s cheese. If mature, the inside will run slightly when you cut it open, just like a ripe brie or camembert.
Put the flour on a plate. Beat the eggs and pour onto another plate. Mix the breadcrumbs and sesame seeds and put on another plate. Dip the pieces of cheese in the flour, then the egg, then the crumbs/seeds. Repeat so that each piece is well coated. The cheese is very soft inside, so coating it twice gives it a more resistant shell and it is less likely to burst when you cook it.
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