Baked Venison Pâté with Warm Rosemary Butter Sauce

I love pâtés, cured meats, cold cuts and dried sausages. These are rich meals, more suited to autumn than to summer. To me, perfect happiness is sitting outside on a beautiful autumn afternoon, with bread, a green salad and lots of cold cuts. This is a classical pâté recipe – you can replace the minced venison with any meat you like. You can also wrap the mixture in bacon, then bake it and when it’s cooled slice it to have on bread. This recipe is quite a mission, so it makes sense to doubl