Crêpes with Grape Poèlée and Verjuice ‘Suzette’ Sauce

• 16 crêpes (see BASICS)

Verjuice is juice made from green grapes, and is often used as a substitute for lemon juice. For the compote, you should have 10-12 good-sized seedless grapes per person. It’s best to cook in two batches so the pan isn’t too crowded. Melt half the butter in a large frying pan. When the butter bubbles, fry half the grapes on high heat, stirring constantly, for 2-3 minutes. Add half the sugar. Wh