Baked Minneolas with Farm Yoghurt Sorbet

Preparation info
  • Serves


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By Franck Dangereux

Published 2004

  • About

I like minneolas because they have hardly any pips and a wonderful bright orange colour. They are a typical seasonal winter fruit. This may sound like a strange dish, but just try it and see how delicious it is. I have always loved the breakfast flavours of good yoghurt and tangy orange marmalade, which inspired me to create this dessert. I even eat the skin of the fruit, but serve it with a spoon, a knife and a fork so that guests can choose to cut the skin off if they prefer. The secret i