Baked Minneolas with Farm Yoghurt Sorbet

I like minneolas because they have hardly any pips and a wonderful bright orange colour. They are a typical seasonal winter fruit. This may sound like a strange dish, but just try it and see how delicious it is. I have always loved the breakfast flavours of good yoghurt and tangy orange marmalade, which inspired me to create this dessert. I even eat the skin of the fruit, but serve it with a spoon, a knife and a fork so that guests can choose to cut the skin off if they prefer. The secret i