Apple fritters with morello cherry sauce, spiced tuille and beer and honey sorbet

Fruit fritters were very much part of my childhood, but this is an adult version! Beer batter works wonderfully because it utilises the natural yeast of the beer. I recommend Belgian cherry beer – there is a type called Guesze Lambic that is made by Trappist monks. Lethal stuff, but not the way it’s used here. I created this recipe because cherries, apples and beer all work so well together.