Yellowtail Grilled on the Skin with Melon, Rocket and Raspberry Sauce Vierge

Preparation info
  • Serves


    • Difficulty


Appears in

By Franck Dangereux

Published 2004

  • About

Sauce vierge is ‘virgin sauce’, a classic of French cuisine. It is meant to be raw, lean, pure and healthy – like a virgin. Normally this sauce is made with lemon juice, tomato cubes, olive oil and herbs. I have kept the principle of a simple, pure sauce but changed some of the basics, substituting raspberry vinegar for lemon juice, adding melon to the tomato and using rocket instead of basil. But the idea is the same: it complements fish in a piquant and very healthy way. Raspberry vinegar