Les herbes de Provence

Classic Provençal dried herb mixture

Preparation info
    • Difficulty

      Easy

Appears in
Feasts of Provence

By Robert Carrier

Published 1995

  • About

The best Provençal herb mix I know combines equal quantities of dried herbs and spices plus dried lavender flowers and dried orange peel for its special Provençal flavour. It is so easy to make: just pound the mixture in a mortar; sieve it carefully and pack it in tightly covered little jars to keep for your own cooking and to give to friends.