Provençal Seasoning Salt

Name: Provençal Seasoning Salt
Cuisine: French
Ingredients: ¼ teaspoon dried rosemary; 2 bay leaves, crumbled finely; ¼ teaspoon dried thyme; 4 tablespoons sea salt; ¼ teaspoon cayenne pepper; ¼ teaspoon cracked pepper

Preparation info

Difficulty
Easy

Appears in

Feasts of Provence

By Robert Carrier

Published 1995

About

I like to keep a small jar of Provençal seasoning salt French sea salt spiked with a mixture of equal amounts of dried thyme and rosemary, cracked pepper, cayenne pepper and finely crumbled bay leaf – to give added flavour to grills of poultry, veal, pork, lamb and even oven-grilled potatoes.

Ingredients

¼ teaspoon dried thyme
2 bay leaves, crumbled finely
¼ teaspoon

Europe
France
Provence
Spice Mix
Gluten-free
Vegan

Method

Pound all the ingredients except the sea salt in a mortar to a fine powder. Pass through a fine sieve. Add the sea salt and pass through a fine sieve again. Keep in a tightly closed jar to use as required.