Simple poivrade sauce

Name: Simple poivrade sauce
Cuisine: French
Ingredients: 6 tablespoons red wine vinegar; 300 ml/½ pint tomato coulis or well-flavoured beef stock thickened with a roux; 300 ml/½ pint tomato coulis or well-flavoured beef stock thickened with a roux; ¼ teaspoon salt; ¼ teaspoon cracked black pepper; ¼ large Spanish onion, finely chopped; 1 bay leaf, crumbled; 1 bunch flat-leafed parsley, finely chopped; 1 bunch chives, finely chopped

Preparation info

Difficulty
Easy

Appears in

Feasts of Provence

By Robert Carrier

Published 1995

About

Ingredients

¼ teaspoon salt
¼ teaspoon cracked black pepper
300 ml

Europe
France
Provence
Sauce
Vegan
Gluten-free

Method

In a small saucepan, combine all the ingredients except the coulis or stock and cook, stirring, until the liquid has evaporated to about 1 tablespoon. Add the coulis or stock and stir over a high heat until the sauce has taken on the poivrade flavours.