Les petits pains frits à l’anchois

Fried anchovy fingers

Preparation info
    • Difficulty

      Easy

Appears in
Feasts of Provence

By Robert Carrier

Published 1995

  • About

Ingredients

For the Canapés

  • 1 loaf white bread milk
  • oil for frying

Method

Cut six slices of white bread 12 mm/½ inch thick. Trim off the crusts and cut each slice in half to make 12 canapés. Soak in milk. Drain off excess moisture on a cake rack. Heat the oil in a deep-fryer. Co