Les sardines grillées sur les braises

• 12–16 fresh sardines
• olive oil
• coarse salt
• crushed hot red pepper

Wash and clean the sardines. Dry them, then brush them with olive oil and season with coarse salt and crushed hot red pepper.

Grill the sardines over a low heat for 2–3 minutes on each side. Serve immediately accompanied by sauce anchoïade.