Ratatouille minute

• 8 cloves garlic
• extra-virgin olive oil
• ½ green pepper
• ½

Place the garlic cloves on a piece of aluminium foil; brush the foil with olive oil, crimp it round the edges to make a sealed packet and bake in a pre-heated oven for 10 minutes.

Cut the tops and bottoms off the pepper halves and cut each one into 15–20 thin matchsticks. Save the tops and bottoms to use finely diced as a garnish for a salad dressing. Cut segments of aubergine and courg