La soupe de potiron, La Bonne Etape

• 1 large pumpkin (3 kg/6–7 lb)
• 150 g/

To Remove the ‘Lid’ of the Pumpkin

Carefully make a diagonal cut all around the pumpkin about 5 cm/2 inches from the top. Remove the top, then with a tablespoon remove the seeds and discard. With