La gourmandise de Mémé Mariette au caramel chaud et à la glace minute

Name: La gourmandise de Mémé Mariette au caramel chaud et à la glace minute (Granny Mariette’s apple tart with hot caramel and vanilla ice cream)
Cuisine: French
Ingredients: 4 teaspoons melted butter; 2 Granny Smith apples, peeled, cored and finely diced; 2 teaspoons caster sugar; 100 g/4 oz butter; 4 rolled-out squares of flaky pastry, 12 cm/4½ inches square; 500 ml/16 fl oz double cream; 150 g/5 oz caster sugar

Granny Mariette’s apple tart with hot caramel and vanilla ice cream

Preparation info

Serves
4

Difficulty
Easy

Appears in

Feasts of Provence

By Robert Carrier

Published 1995

About

Ingredients

4 rolled-out squares of flaky pastry, 12 cm/4½ inches square
4 teaspoons

Europe
France
Provence
Pie
Vegetarian

Method

Pre-heat the oven to 190°C/375°F/Mark 5.

To Prepare the Apple Squares

Place the pastry squares on a baking tin: prick each square with the tines of a fork and bake<