Les côtelettes d’agneau grillées au feu de braise

For the Lamb Chops

• 12 small loin lamb chops olive oil

Brush the lamb chops on both sides with olive oil and season with salt and freshly ground black pepper.

Light a fire with the wood in an indoor fireplace or outdoor grill. Let the wood burn until there is a flat layer of ashes; then add pine cones and dried rosemary and thyme branches. When the flames from these have died down, place the lamb chops on the grill and scatter a handful of