My ratatouille

My ratatouille - a lighter, crisper version - uses the same ingredients as above but simmers the vegetables separately for minutes only.

Heat 2 tablespoons olive oil in a frying pan; add the onions and green peppers and sauté until the onions are transparent. Lower the heat and continue to cook the vegetables for 5 more minutes, stirring from time to time. Transfer the vegetables to a l