Clafoutis aux raisins

• 20–24 white seedless grapes
• 250 ml/8 fl oz milk
• 125

Pre-heat the oven to 250°C/500°F/Mark 10.

In a medium-sized saucepan, bring the milk, cream and vanilla pod to the boil; remove from the heat and allow to cool. Remove the vanilla pod.

In a medium-sized bowl, beat the eggs and sugar until light and creamy. Then beat in