Frangipane aux fraises

To Make the Orange Almond Cream

In a medium-sized stainless steel bowl, beat the sugar with the eggs until smooth and light-coloured. In another bowl, mix the milk into the flour, whisking all the time, to make a smooth batter. Pour this into a saucepan; add the orange peel, and cook over a low heat until the mixture thickens like a sauce and no longer tast