Croustillant aux fruits rouges

Name: Croustillant aux fruits rouges (Summer frut croustillant)
Cuisine: French
Ingredients: grated rind of 1 orange; 1 tablespoon fresh orange juice; 200 ml/7 fl oz double cream; 2 teaspoons Grand Marnier; 50 g/2 oz icing sugar; icing sugar; 50 g/2 oz ground almonds; 30 g/1¼ oz butter; few drops vanilla essence; 1–2 tablespoons icing sugar; 100 g/4 oz raspberries; 50 g/2 oz wild strawberries; lemon juice; 2 teaspoons plain flour; 50 g/2 oz raspberries; 25 g/1 oz redcurrants; 25 g/1 oz small strawberries

Summer frut croustillant

Preparation info

Quantities for
12
pieges of croustillant

Difficulty
Easy

Appears in

Feasts of Provence

By Robert Carrier

Published 1995

About

Ingredients

1 tablespoon fresh orange juice
grated rind of 1 orange
2

Europe
France
Provence
Fish course
Vegetarian
Summer

Method

To Prepare the Croustillants

In a medium-sized bowl, combine the first 7 ingredients; mix well and leave to amalgamate for 2 hours. Then, measure out 12 half-tablespoons of the mixture and form into small balls. Chill again.

When ready to bake, place 4 small balls of the mixture on a non-stick baking sheet and flatten each ball out with a for