Torta de blea (blettes) et courgettes

To Make the Pastry

Sift the flour into a large mixing bowl. In a cup, blend the whole egg, olive oil and water. Add the salt, to taste, and mix well. Then, little by little, add the egg, oil and cheese mixture to the flour in the bowl, blending all the ingredients together into a smooth, pliable dough. Be careful not to handle the dough as much as you would