Robert Carrier

Aubergine pallets

Preparation info
    • Difficulty

      Easy

Appears in
Feasts of Provence
Feasts of Provence

By Robert Carrier

Published 1995

  • About

Ingredients

  • 1 (450 g/1 lb) aubergine
  • olive oil
  • 250

Method

To Make the Aubergine Pallets

Pre-heat the oven to 190°C/375°F/Mark 5. Cut the aubergine in two lengthwise and place it, cut sides down, in a lightly oiled heat-proof gratin dish large enough to hold the two halves side by side. Cook in the pre-hea