Advertisement
4
Easy
By Ian McAndrew
Published 1999
Girolles are a fantastic mushroom but of course quite expensive. If you are lucky enough to live somewhere like the New Forest or Speyside, for instance, then you will be able to pick your own — that is if you know where to go. Normal button mushrooms could be used instead or a combination of mixed wild mushrooms or wild and cultivated; either way the dish will still work, although it does work best with girolles.
