Fillet of Cod with Roasted Courgettes, Spinach and Curry Oil

• 225 g/8 oz courgettes
• 30 ml/1 f

Cut the courgettes in half lengthways, then cut them into slices slightly on the angle. In a frying pan heat half of the olive oil. Season the cod fillets, add half of the butter to the pan and place the cod in meat-side down. Brown over a very high heat until golden. Once well browned, turn the cod over and place under a very hot grill or in a very hot oven for 3-4 minutes. Remove once cooked,