John Dory with a Salad of Oranges and Fresh Basil

• 2 oranges
• juice of 1 orange
• 15 ml/

Peel and segment the oranges, squeeze out the core and add the resulting juice to the rest of the juice. Put the orange juice in a saucepan and reduce it by half. Allow to go cold then mix with the vinegar and 30ml/1fl oz of the olive oil.

Wash the endive well and break up the leaves. Add the orange segments and, reserving 4 basil leaves as garnish, tear the rest into the salad. Lightly