Smoked Haddock Tart

Tarts like this one can of course be made with almost anything — look through the fridge, see what’s there and pop it into a tart! They make great first courses or main courses, one-course dishes, a snack or a supper dish, they are so versatile. Instead of haddock use crab, trimmings of cod with broccoli, salmon with courgettes or asparagus, sorrel or chives, prawns and mussels, anything that is left over or any sort of trimmings. Use your imagination — it is amazing what you can come up wi