Tomato Baked Herrings

• 6 herrings
• sea salt and freshly ground white pepper
• 6 plum tomatoes
• 3

Fillet the herrings and remove as much bone as possible. Lay the fillets out and liberally season the meat side with the sea salt and the pepper. Roll the fillets tightly starting at the head end and skewer them in place using a cocktail stick.

Blanch the tomatoes and remove their seeds; cut the flesh into rough dice. Finely slice the shallots and crush the garlic. Split the chilli in t