Seared Smoked Salmon with Grilled Spring Onions

Cooked smoked salmon is not everyone’s favourite. If it is not good quality salmon or if it is overcooked it can end up tasting a little kipper-like and it is too expensive for that scenario. Searing smoked salmon became fashionable during the later part of the nineties; I quite like it although I am sure it is destined to be just a fad. It is important to cut the salmon thickly; if it is too thin then it will overcook very quickly. Baby leeks will work here just as well as spring onions if