Seared Scallops with Roast Cashew Nuts and Apple Crisps

Fruit and vegetable crisps have become a bit of a trendy item over the last few years. They are very simple to make and very tasty. When cooking the scallops it is important not to put too many in the pan at once. If the pan cools down too much then the scallops will end up boiling instead of searing. When frying scallops it is important to get the juices to caramelise on the outside.