Turmeric Grilled Sole with Courgettes

• 2 large courgettes each weighing about 225-250 g/8-9 oz
• 30 ml</

Using a cannelle cutter cut grooves into the length of the courgettes then cut each courgette into eight thick slices at an angle. Blanch these in boiling salted water for 30 seconds and refresh in iced water then drain well. Oil a grilling tray, lay the courgette slices on this then brush with half of the melted butter and season.

Season the underside of each fillet of fish, sprinkle t