Curried Turbot with Cabbage

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Feast of Fish 2

By Ian McAndrew

Published 1999

  • About

It doesn’t sound very inviting, does it? Don’t let that put you off — it may sound simple, it is simple, but it also tastes ever so good! Pan-fried fish dusted with curry powder, and I mean only dusted, makes a great combination. As an alternative, you could try dusting the fish with the Thai spice mix.