Garlic Confit

Name: Garlic Confit
Cuisine: British
Ingredients: 20 cloves garlic; ½ small onion; ½ tsp black peppercorns; ½ tsp coriander seeds; 1 bay leaf; ½ star anise; small sprig rosemary; 30 ml/1 fl oz dry white wine; 30 ml/1 fl oz chicken stock; 60 ml/2 fl oz olive oil; salt and a pinch of sugar; salt and a pinch of sugar

Preparation info

Difficulty
Easy

Appears in

A Feast of Fish 2

By Ian McAndrew

Published 1999

About

Ingredients

20 cloves garlic
½ small onion
½ tsp black peppercorns<

Europe
United Kingdom
Gluten-free
Basics

Method

Peel the garlic cloves and place these in a saucepan with the peeled onion cut into three pieces. Add the remainder of the ingredients. Cover tightly and bring to the boil.

Transfer the mixture to an oven pre-heated to 180°C/350°F/Gas 4 for 20 minutes