Lobster Sauce

Preparation info
  • To make about

    1.2

    litres
    • Difficulty

      Easy

Appears in
A Feast of Fish 2

By Ian McAndrew

Published 1999

  • About

It will sound a little strange to most people and it may just be me but I think the best part of buying a lobster is the by-products one is able to get from it. Lobster sauce, soup, oil and coral are all possible by-products, with their own uses. Whatever you do, never buy a lobster, eat the meat and discard the shell — you would be better off discarding the meat and using only the shell!