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1.2
litresEasy
By Ian McAndrew
Published 1999
It will sound a little strange to most people and it may just be me but I think the best part of buying a lobster is the by-products one is able to get from it. Lobster sauce, soup, oil and coral are all possible by-products, with their own uses. Whatever you do, never buy a lobster, eat the meat and discard the shell — you would be better off discarding the meat and using only the shell!
