Mash

‘Mash to die for’ is the way my mash has been known by many of my customers over the years, and who am I to argue? Although I tend to use reds such as Desirée I do also use other varieties depending upon their quality at the time of making. Some people use only oil. Others only use cream and others still, only butter; some prefer other combinations. Hang the expense, I use all three! No matter what potatoes you use or the amount of cholesterol you add you really need a mouli to make good ma