Pesto

Name: Pesto
Cuisine: British
Ingredients: 2 large bunches of basil; 140 g/5 oz grated Parmesan; 100 g/3½ oz pine kernels; 2 large cloves of garlic; 300 ml/½ pt olive oil; salt and pepper; salt and pepper

Preparation info

Difficulty
Easy

Appears in

A Feast of Fish 2

By Ian McAndrew

Published 1999

About

Ingredients

2 large bunches of basil
140 g/5 oz grated Parmesan

Europe
United Kingdom
Vegetarian
Gluten-free
Basics

Method

Place all of the ingredients in a food processor and blend to the desired consistency.

The pine kernels can be toasted if you wish.