Red Tomato Chutney

Try making this tomato chutney to serve with your grilled or deep fried fish, or use it instead of tomato ketchup next time you bring home the fish & chips. Great to make when you have a glut of tomatoes or at the height of the season when they are cheap. If potted and sealed properly this chutney will keep a long time, but it does need to mature for about four weeks before using so try not to be too impatient.