Ian McAndrew

Yoghurt Dressing

Preparation info
  • Makes

    150

    ml
    • Difficulty

      Easy

Appears in
A Feast of Fish 2
A Feast of Fish 2

By Ian McAndrew

Published 1999

  • About

This dressing is great for all sorts of uses: as a light, fresh-tasting dressing that livens up green salads and as an accompaniment to terrines, mousses and the like. Try it with the addition of a few mixed herbs or chopped chives.

Ingredients

  • 65 ml/2½ fl oz natural live yoghurt
  • 65 ml/2½

Method

Mix together the yoghurt and the cream, and add the lemon juice to taste. Season with a pinch of sugar and freshly ground pepper.