Salsa Verde

Name: Salsa Verde
Cuisine: British
Ingredients: 2 cloves of garlic; 1 large bunch flat leaf parsley; 1 bunch basil; 6 leaves mint; 25 g/2 tbsp capers; 55 g/2 oz Dijon mustard; 15 ml/1 tbsp white wine vinegar; 150 ml/¼ pt olive oil

Preparation info