Sweet Red Pepper Fondue

Name: Sweet Red Pepper Fondue
Cuisine: British
Ingredients: 450 g/1 lb sweet red peppers; 115 g/4 oz onion; 45 ml/1½ fl oz olive oil; 2 cloves crushed garlic; salt and freshly ground white pepper; salt and freshly ground white pepper; 15 ml/½ fl oz stock or water; 15 ml/½ fl oz stock or water

Preparation info

Difficulty
Easy

Appears in

A Feast of Fish 2

By Ian McAndrew

Published 1999

About

This sauce makes a really good accompaniment to grilled fish. Try mixing a little of the base into mayonnaise to serve with prawns, crabs or grilled lobster.

Ingredients

450 g/1 lb sweet red peppers
115 g/4

Europe
United Kingdom
Sauce
Gluten-free
Basics
Vegan

Method

Remove the seeds and stalk from the peppers and cut the flesh up small. Peel the onion and finely chop it. Heat the oil in a saucepan and add the peppers, onion and garlic, season with the salt and pepper and cover the pan. Gently sweat this off without colouring for 10 minutes. Add the stock or water, bring to the boil then reduce to a simmer for 2 hours. Process in a blender until smooth and