Ian McAndrew

Tomato Vinaigrette

Preparation info

  • 4-6

    portions
    • Difficulty

      Easy

Appears in
A Feast of Fish 2
A Feast of Fish 2

By Ian McAndrew

Published 1999

  • About

Use this either hot or cold with any grilled or roast fish; with the addition of some fresh basil it is great with poached salmon.

Ingredients

  • 5 medium plum tomatoes
  • 60 ml/2 fl oz olive oil
  • 25</

Method

Blanch, skin and deseed the tomatoes then cut them into dice of about 1cm/½in. Heat the oil in a saucepan, add the shallots and garlic and gently fry without colouring for about 1 minute. Add the tomatoes, tomato purée, wine, vinegar and bay leaf. Season and add sugar to taste, then simmer over a low heat for 20 minutes. Remove from the heat and allow to go cold. Re-heat as necessary or use col