Jane Berquist’s Timbales au Roquefort

Name: Jane Berquist’s Timbales au Roquefort
Yield: 4 Servings.
Ingredients: Paprika to taste; 3 eggs; 2 to 3 tablespoons crème fraîche; 1 tablespoon finely chopped chives; ¼ cup Roquefort cheese; 2 tablespoons butter; ¼ cup Philadelphia cream cheese; Freshly ground pepper to taste; Fried croutons; Puréed spinach or braised spinach in butter, optional; Puréed spinach or braised spinach in butter, optional; Puréed spinach or braised spinach in butter, optional

Preparation info

4
Servings.

Difficulty
Easy

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

¼ cup Roquefort cheese
2 tablespoons butter
¼ cup

Starter
Vegetarian

Method

Preheat oven to 350 degrees.
Break up the Roquefort cheese and cream it with the butter and cream cheese. Season with pepper and paprika.
Beat the eggs and crème fraîche together and add to the preceding mixture. The resulting mixture should not