Brandade de morue

Mousse of Salt Cod

Preparation info
  • 6 to 8

    • Difficulty


Appears in
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


  • pounds salt cod
  • ¾ potatoes, freshly baked
  • 1 cup he


  1. Soak the salt cod in cold water for several hours, changing the water three times. Drain and cut it into 3-inch squares. Place the fish in a skillet and add cold water to cover. Bring to a boil and simmer not more than 8 minutes. Drain the cod and carefully remove the bones.