Grits and Cheddar Cheese Casserole

Preparation info
  • 8

    or More Servings.
    • Difficulty


Appears in
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


  • 4 cups water
  • 1 teaspoon salt
  • 1 cup


  1. Bring water to the boil and add salt. When it is boiling vigorously, add grits slowly. Return to the boil and cook over direct heat, stirring, for 2½ minutes. While still hot, stir in remaining ingredients, except egg whites. Let cool.
  2. Meanwhile, preheat the oven to 400 degrees