Grilled Beef and Romaine Salad Thai-style

Preparation info
  • 8

    Servings.
    • Difficulty

      Easy

Appears in
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

The Greens

  • 1 large head (about pounds) romaine lettuce, rinsed and cut up or broken with fingers as for salad
  • 1 large or

Method

  1. Prepare a charcoal or other grill for cooking the meat. This should be done before starting to prepare the ingredients.
  2. Prepare all the greens as indicated and combine in a salad bowl.
  3. Combine the ingredients for the sauce and set aside.
  4. Brush meat with oil. Sprinkle with salt and pepper. Grill meat on both sides, about 2 minutes to a side or l