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The Greens
- 1 large head (about 1½ pounds) romaine lettuce, rinsed and cut up or broken with fingers as for salad
- 1 large or
- Prepare a charcoal or other grill for cooking the meat. This should be done before starting to prepare the ingredients.
- Prepare all the greens as indicated and combine in a salad bowl.
- Combine the ingredients for the sauce and set aside.
- Brush meat with oil. Sprinkle with salt and pepper. Grill meat on both sides, about 2 minutes to a side or l