Craig Claiborne

Cream of Pumpkin Soup

Preparation info

  • 12

    Servings.
    • Difficulty

      Easy

Appears in
A Feast Made for Laughter
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • 1 small (about 4 pounds) pumpkin
  • 2 tablespoons butter
  • ½

Method

  1. Cut off and discard the stem of the pumpkin. Split the pumpkin in half and scoop out the seeds and inner fibers. Discard. Cut the pumpkin into eighths. Cut off and discard the tough skin. Cut the pumpkin meat into 1-inch cubes. Set aside.
  2. Heat the butter in a saucepan and