Philadelphia Pepper Pot

Name: Philadelphia Pepper Pot
Yield: 12 Servings.
Ingredients: 1 sprig fresh thyme, or ½ teaspoon dried; 1 cup diced raw potatoes; 1 teaspoon paprika; 2 tablespoons butter; 5 pounds veal knuckles; Salt and freshly ground pepper; Salt and freshly ground pepper; 1 bay leaf; ½ cup chopped carrots; 2 cloves garlic, finely minced; 1 small, hot green pepper pod, trimmed and chopped; 12 cups water; ½ cup diced salt pork; ½ cup chopped onion; 1 green pepper, cored, seeded, and chopped; ½ cup chopped celery; 1 pound fresh honeycomb tripe; ½ cup heavy cream; 2 tablespoons flour

Preparation info

12
Servings.

Difficulty
Easy

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

1 pound fresh honeycomb tripe
½ cup diced salt pork
½ cup

Soup
Spicy

Method

Rinse the tripe under cold running water and drain it.
Place the tripe on a flat surface and cut it into thin shreds. Chop the shreds into 1-inch lengths. Set aside.
Heat the salt pork in a kettle and, when it is rendered of fat, add the onion. Cook, stirring, u